Follow your spaghetti
Paul CoPaul had a life-changing bowl of spaghetti. Bolognese so good it made his toes curl. This is how he knew he needed to learn how to make his own toe-curling food.
So through the years, he prepared lamb racks and pork ribs. He cured hams and baked breads. He made his own spaghetti Bolognese. It’s what made him the happiest.
But it was a hobby, not a career path.
So Paul grew up and did what grown-ups are supposed to do. He graduated, found a good job in IT, got himself an insurance policy with savings component, found a better job in Singapore, got married.
All these while dreaming of becoming a chef.
One day, his wife told him that at 33, he couldn’t afford to wait anymore. Their Pru Life UK insurance policy would help them be stable enough with just one income.
Paul has since graduated from the prestigious Le Cordon Bleu in Tokyo.
Because it’s never too late to follow your spaghetti.